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Louisiana Crawfish Co CRAWFISH PASTAIngredients: 1 pound fresh pasta (rotelle is preferred, but use your favorite shape) 1 stick butter (do not use margarine) 1/2 cup chopped onions 3 to 10 cloves garlic, chopped (to your taste) 1 pound crawfish tails, boiled and peeled 1 pint half-and-half 1 to 2 tablespoons Creole seasoning Got some tails in the freezer, need to try this , sounds super easy.

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Crawfish and Cream over Pasta

Emeril's crawfish pasta. Sooo good!

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Original Crawfish or Shrimp Monica

Original Crawfish or Shrimp Monica Recipe

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Crawfish Velveeta Fettuccine

Dear Ashley White.. please make this for us! Crawfish Velveeta Fettuccine

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Cajun Crawfish Fettucine

Cajun Crawfish Fettucine Recipe - Food.com

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Cajun Lasagna- when I'm feeding a crowd and J isn't eating... Sounds delish!

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Crawfish Pasta and Cream Sauce

Crawfish Pasta and Cream Sauce - Try this New Orleans recipe for what is undoubtedly one of the most popular foods at Jazz Fest!

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Recipes at Home: Crawfish Monica

Crawfish Monica, New Orleans' cuisine at its finest

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Creamy Crawfish Pasta

Creamy Crawfish Pasta Recipe - Food.com: Food.com

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Mardi Gras Crawfish Pasta (recipe from one of my Eat This!!! pins). OMG!! So good!!!

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