Pinterest • De ideeëncatalogus voor iedereen
van tastykitchen.com

New Orleans Style Crawfish Étouffée

New Orleans Style Crawfish Étouffée...The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp étouffées are delicious New Orleans specialties.

2.1k
192
van Key Ingredient

Hot Crawfish Dip

Hot Crawfish Dip @keyingredient #cheese #bread

1.5k
143

Crawfish enchiladas - 1/4 lbs (1 stick) unsalted butter, 1 c finely chopped onions, 1 c canned green chiles chopped, 3/4 c finely chopped green bell peppers, seasoning, 1/2 tsp minced garlic, 3 c heavy cream, 1 c sour cream, 8 c grated Monterey Jack cheese or other white cheese (2 lbs), 2 lbs peeled crawfish tails, 2/3 c finely chopped green onions, 1/2 cup cooking oil, 20 (6in) corn tortillas

1.1k
100
van Just A Pinch Recipes

Creamy Crawfish Bisque

Creamy Crawfish Bisque Recipe

585
44
van deepsouthdish.com

Crawfish Velveeta Fettuccine

Crawfish Velveeta Fettuccine ***i've been making this for so many years now i don't even remember where i got the recipe (about 13 years now). so..for all my friends and family that have enjoyed my "specialty" here is the recipe. fyi...the sauce without the noodles is DELICIOUS as a steak topper

135
20
van Food.com

Louisiana Crawfish Casserole

Louisiana Crawfish Casserole Recipe - Tried this last night and it was absolutely delicious. Note, though, if you use brown rice, cook it before adding to casserole.

1.5k
112
van Bobbi's Kozy Kitchen

Jambalaya Pasta with Crawfish and Sausage #SundaySupper

Jambalaya Pasta with Crawfish and Sausage gives you all of the authentic flavors of your New Orlean's fave, all wrapped in a cheesy pasta dish from www.bobbiskozykitchen.com @Zatarains #SundaySupper

407
32
van Just A Pinch Recipes

Crawfish Etouffee - Louisiana's Best

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish! Many people think that New Orleans food is spicy hot, but that's not true. Many tourist area restaurants over-spice their foods, thus giving Cajun food a wrong image. Real New Orleans cooks season their dishes with the Holy Trinity, (onion, celery…

3.8k
341
van Food.com

Cajun Crawfish Fettucine Recipe

Cajun Crawfish Fettucine Recipe - Food.com - 511842

2.5k
261