This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty!.Seriously, the best beef curry ever - Beef Rendang

This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty!.Seriously, the best beef curry ever - Beef Rendang

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JAMIES Beef Tagine- Heerlijk Rundvlees Met Pruimen En Kikker recept | Smulweb.nl

JAMIES Beef Tagine- Heerlijk Rundvlees Met Pruimen En Kikker recept | Smulweb.nl

Sweet Potato and Chickpea Stew

Sweet Potato and Chickpea Stew

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Goan Prawn Caldinho Prawn curry cooked with ginger, chillies & coconut milk

Goan Prawn Caldinho Prawn curry cooked with ginger, chillies & coconut milk

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Food writer and cook Ivor Peters shares his grandfather's recipe for this first class beef curry. The aromas of cinnamon and cardamom conjure nostalgic memories of his childhood.

Food writer and cook Ivor Peters shares his grandfather's recipe for this first class beef curry. The aromas of cinnamon and cardamom conjure nostalgic memories of his childhood.

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Beef curry (zonnebloemolie vervangen voor kokosolie)

Beef curry (zonnebloemolie vervangen voor kokosolie)

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The BEST and most authentic beef rendang (rendang daging) recipe ever! Spicy, rich and creamy Malaysian/Indonesian beef stew. | rasamalaysia.com

The BEST and most authentic beef rendang (rendang daging) recipe ever! Spicy, rich and creamy Malaysian/Indonesian beef stew. | rasamalaysia.com

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This Beef Rendang was one of the dishes I learned how to cook one rainy afternoon at Russel Wong's home (yes, the Russel Wong from Bourdain's Singapore espisode). His wife Judy can cook about as well as Russel can shoot a portrait, after an afternoon sweating over a wok, we were sitting down with friends to an eight course feast in Russel's photo studio. While it was tough picking a favorite dish from that night, I found myself going back to the Rendang more than any other dish.

This Beef Rendang was one of the dishes I learned how to cook one rainy afternoon at Russel Wong's home (yes, the Russel Wong from Bourdain's Singapore espisode). His wife Judy can cook about as well as Russel can shoot a portrait, after an afternoon sweating over a wok, we were sitting down with friends to an eight course feast in Russel's photo studio. While it was tough picking a favorite dish from that night, I found myself going back to the Rendang more than any other dish.

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The fragrance of lemongrass will waft through the house as this dish simmers away on the stove. The temptation to sneak a little before dinner will be difficult.

The fragrance of lemongrass will waft through the house as this dish simmers away on the stove. The temptation to sneak a little before dinner will be difficult.

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This single-skillet supper is a quick ticket to rich, exotic flavor. Don't shake the coconut milk before opening; you want to keep the thick cream layer separated.

This single-skillet supper is a quick ticket to rich, exotic flavor. Don't shake the coconut milk before opening; you want to keep the thick cream layer separated.

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