These Bakery Style Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sprinkling of coarse sugar! *Disclaimer: I received a cookbook from America’s Test Kitchen fo (Breakfast Muffins)
Much lighter, healthier version of Lemon Poppy Muffins. Used organic whole yogurt as a base, white whole wheat flour, only 1 TBSP of oil, tons of lemon. Under 138 calories and 1 gram of fat per muffin!
This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! Topped with a sweet lemony glaze, it's a great way to sneak in extra veggies and the BEST way to wake up! (Baking Squash And Zucchini)