Lobster tail pastry- American version of sfogliatelle ricce

This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine.

Lobster Tail pastry recipe. so thats what the filling is, been wanting to make it an mix in some heavy whipping cream :P

Lobster Tail Pastry

Lobster Tail pastry recipe - I've dreamed of tasting one of these ever since I watched "Cake Boss." We've driven through New Jersey countless times, and we've driven past Carlo's Bakery countless times.

This Is Beige: Lobster Tails Like Cake Boss- cream filling recipe

This Is Beige: Lobster Tails Like Cake Boss- cream filling recipe. or for macaroons

Sfogliatelle… an Italian tail, three ways November 27, 2013 by Crumbs of Love

Sfogliatelle… an Italian tail, three ways

Sfogliatelle (Italian Flaky Pastry with Citron Ricotta Filling). » My favorite dessert of ALL time!!!

Sfogliatelle… an Italian tail, three ways

Sfogliatelle (Italian Flaky Pastry with Citron Ricotta Filling). » My favorite dessert of ALL time!!!

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