Provencal turkey sandwich - A Mediterranean delight | Find delicious recipes at Reader's Digest New Zealand
Freshly podded peas laced with tarragon butter are a great accompaniment for David Prior's brick chicken.
Shrimp with Tomatoes and Feta (Garides Saganaki)
The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled.
Honey Sriracha Chicken Thighs
Honey Siracha Chicken Thighs. The recipe calls for boneless, but a commenter says that bone-in will work with an extra 6 minutes: 18 minutes, baste, 18 more minutes. Verdict: Delicious. This will go in our regular rotation!