Southern Living Succotash - fresh corn, lima beans or edamame and cherry tomatoes. Might use more dill and chives without thyme since it can overpower other flavors. I used less bacon grease and butter and it was still yummy! Will add creole seasoning next time too! June 2015
Southwest Sweet Potato Soup
Pecan Pie Brownies - Football Friday
Pecan Pie Brownies - brownies topped with pecan pie filling. Brownie mix, corn syrup, eggs, vanilla, pecans. SO good! These are always the first thing to go!!
Crab and avocado salad. Lump crab meat, lemon or lime, cilantro, shallot, avocado, oilive oil S&P. Eat with torn pieces of Nori or Blue Nacho Chips.
Mexican Street Corn Salad with Chipotle Dressing
Mexican Street Corn Salad with Chipotle Dressing - This recipe is a fiesta in a bowl! A healthy salad packed with fresh vegetables and creamy chipotle yogurt dressing. | jessicagavin.com
Eating Clean Meal Plan: Spring/Summer Menu
Chicken loving, bread baking, remodel surviving, furniture painting, blogging momma of four. I have a whole lot of mess to bless! Welcome! I...
Summer Succotash Salad with Tangy Lime Vinaigrette
Summer Succotash Salad with Tangy Lime Vinaigrette is a medley of summer produce tossed with fresh basil and a fresh lime vinaigrette! @FlavortheMoment
Southern Summer Succotash
Southern Summer Succotash - Basic lima bean and corn succotash gets a boost from summer bounty with the addition of sweet Vidalia onions, fresh tomatoes, bell pepper, okra and some smoked meat.
Cheesecake Factory corn succotash. Sweet corn with diced red and yellow peppers and zucchini. Sautéed in butter and lightly salted and black pepper. So simple, colorful, and yummy.