Southern Living Succotash - fresh corn, lima beans or edamame and cherry tomatoes. Might use more dill and chives without thyme since it can overpower other flavors. I used less bacon grease and butter and it was still yummy! Will add creole seasoning next time too! June 2015
Southwest Sweet Potato Soup
Pecan Pie Brownies - Football Friday
Pecan Pie Brownies - brownies topped with pecan pie filling. Brownie mix, corn syrup, eggs, vanilla, pecans. SO good! These are always the first thing to go!!
Crab and avocado salad. Lump crab meat, lemon or lime, cilantro, shallot, avocado, oilive oil S&P. Eat with torn pieces of Nori or Blue Nacho Chips.
Grilled Corn and Bean Salad
Grilled Corn and Bean Salad recipe from Valerie Bertinelli via Food Network
Succotash Salad with Buttermilk-Avocado Dressing
This hearty Succotash Salad with Buttermilk Avocado Dressing is ideal for summer get-togethers. More recipes from the magazine: http://www.bhg.com/recipes/from-better-homes-and-gardens/june-2013-recipes/?socsrc=bhgpin051813succotashsalad=2
Southern Summer Succotash
Southern Summer Succotash - Basic lima bean and corn succotash gets a boost from summer bounty with the addition of sweet Vidalia onions, fresh tomatoes, bell pepper, okra and some smoked meat.
Eating Clean Meal Plan: Spring/Summer Menu
Chicken loving, bread baking, remodel surviving, furniture painting, blogging momma of four. I have a whole lot of mess to bless! Welcome! I...
Calabasitas with Summer Corn and Zucchini
Recipe for Calabasitas with Summer Corn and Zucchini - This recipe makes enough for a generous side dish, perfect for picnics and backyard grilled suppers; but if you'd prefer to make this a one-dish meal, add in two generous cups of cooked chicken or drained canned black beans, pour into a casserole..