Pinterest • De ideeëncatalogus voor iedereen

CORN! The best time to eat corn on the cob is middle to late summer. Look for a husk that's firm, fresh, and green-looking. Don't strip it; just look at the tassel or silk. On really fresh corn, the tassel will be pale and silky, with only a little brown at the top, where it's been discolored by the sun. Also try holding the ear in your hand: if it's warm, it's starting to turn to starch; if it's still cool, it's probably fresh.

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De kip enkel als hapje met de dipsaus? De kip in een salade? Of gewoon met het cornbread? Het kan allemaal. Heerlijk Amerikaans en niet moeilijk.

De salade maak je met veldsla, pasta (ik had vlindertjes), een tomaat, 1 bol buffelmozzarella, een paar blaadjes basilicum en balsamico sladressing. Over de salade heb ik dan nog zelfgemaakte (HEERLIJKE) croutons gedaan. Die maak je door in blokjes gesneden maïsbrood in een bakje met olijfolie, 1 teen knoflook en zout te mengen en dit even (5 minuutjes ongeveer) te bakken in een koekenpan (tot ze knapperig zijn).

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Cornbread Salad

This Cornbread Salad is the perfect easy-to-follow layered salad recipe. Serve in a glass trifle bowl to show off the colorful layers. A simple and delicious recipe!

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Paula Deen's Cornbread Salad

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Cornbread Salad

Cornbread Salad...had this today and it's soooo yummy!!

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Cornbread Salad

Southern Plate Cornbread Salad. I loved it! This is an easy recipe to follow. Great side dish for a BBQ! I'm going to make it again for the 4th of July! Yum!

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Cornbread Salad - Sooo good! I usually only make half of the recipe because it makes A LOT.

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Cornbread Confetti Salad

This is a perfect dish to make if you have a lot of people to feed, it makes a ton! I always make it for barbecues or any casual get together. It's always a big hit with everyone. It's a mixture of...

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Cornbread Salad

A layered salad, filled with corn, red and green pepper, and pinto beans, all topped with cheese and crumbled bacon

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