Black Bean and Quinoa Bowl with Peach Salsa - Lunch

Black Bean and Quinoa Bowl with Peach Salsa

Black Bean and Quinoa Bowl with Peach Salsa - Lunch

This is the best mango salsa I have ever tasted!  It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips!  You'll love it!  If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!

This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!

Raw Recipe: Peach Mango Salsa Please visit this link for the recipe http://www.terawarner.com/blog/2014/02/raw-recipe-peach-mango-salsa/ The creator of this recipe is available at this link  http://celestialrawgoddesstonicsandteas.com

Raw Recipe: Peach Mango Salsa Please visit this link for the recipe http://www.terawarner.com/blog/2014/02/raw-recipe-peach-mango-salsa/ The creator of this recipe is available at this link http://celestialrawgoddesstonicsandteas.com

Spicy Strawberry Kiwi Peach Salsa, Wonderful healthy topper to fish, chicken,or pork!!

Spicy Strawberry Kiwi Peach Salsa, Wonderful healthy topper to fish, chicken,or pork!!

Chili met perzik salsa en polenta

Chili met perzik salsa en polenta

Peach-mango jam -- sweet, tart, and perfect slathered on toast.

Peach-mango jam -- sweet, tart, and perfect slathered on toast.

SO EASY! You’ve gotta try this amazing salad! Everyone will want the recipe! Even better … it doubles as a salsa … the perfect dip alongside tortilla chips!

Corn, Edamame and Quinoa Salad with Lemon-Dijon Vinaigrette

SO EASY! You’ve gotta try this amazing salad! Everyone will want the recipe! Even better … it doubles as a salsa … the perfect dip alongside tortilla chips!

Grilled Tex Mex Quinoa Stuffed Sweet Potatoes Skins

Top 10 Yummy Ideas for Stuffed Vegetables

Grilled Tex Mex Quinoa Stuffed Sweet Potatoes Skins

Quinoa Mexi-Lime Salad: 4 1/2 cups cooked quinoa 1 can black beans, rinsed + drained 1 can yellow corn, rinsed + drained 2/3 cup red bell pepper, diced 6 scallions, chopped (whites and greens) 1/4 cup tightly packed cilantro, chopped 1 large jalapeno, remove seeds and dice 1/3 cup lime juice 1 1/2 tsp salt 2 Tbsp cumin 2/3 cup olive oil S to taste

Recipe: Quinoa Mexi-Lime Salad

Quinoa Mexi-Lime Salad: 4 1/2 cups cooked quinoa 1 can black beans, rinsed + drained 1 can yellow corn, rinsed + drained 2/3 cup red bell pepper, diced 6 scallions, chopped (whites and greens) 1/4 cup tightly packed cilantro, chopped 1 large jalapeno, remove seeds and dice 1/3 cup lime juice 1 1/2 tsp salt 2 Tbsp cumin 2/3 cup olive oil S to taste

In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans, but pinto beans work well too. If you like a little heat, be sure to use pepper Jack cheese in the filling. Serve with: A little sour cream and a mixed green salad.

Black Bean Quesadillas

In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans, but pinto beans work well too. If you like a little heat, be sure to use pepper Jack cheese in the filling. Serve with: A little sour cream and a mixed green salad.

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