Mariënrode double

Mariënrode-Double is a full flavored high fermentation dark beer with secondary fermentation in the bottle.  It has 8% alcohol content and is brewed with three types of local malt, a small amount of Belgian candied brown sugar and local natural honey. A typical caramel note is derived from the caramelized malts and sugar. The honey and Belgian Abbey yeast adds hints of wildflowers and port-like Madeira flavors to this super tasty beer.

Mariënrode-Double is a full flavored high fermentation dark beer with secondary fermentation in the bottle. It has 8% alcohol content and is brewed with three types of local malt, a small amount of Belgian candied brown sugar and local natural honey. A typical caramel note is derived from the caramelized malts and sugar. The honey and Belgian Abbey yeast adds hints of wildflowers and port-like Madeira flavors to this super tasty beer.

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