I love Martha Stewart's recipes the most from all of the cooking shows . She is very neat , and very precise in her cooking , and I like that about her.

Martha Stewart's 1995 Best Lemon Curd

I love Martha Stewart's recipes the most from all of the cooking shows . She is very neat , and very precise in her cooking , and I like that about her.

Martha Stewart's genius guide to making perfect chocolate chip cookies

Martha Stewart's Genius Guide To Making Every Type Of Chocolate Chip Cookie

Martha Stewart's genius guide to making perfect chocolate chip cookies

Chewy Brownies | Martha Stewart Living - Upgrade your Super Bowl spread with our holy-grail brownies that are perfectly gooey on the inside and deliciously crackly on top.

Chewy Brownies | Martha Stewart Living - Upgrade your Super Bowl spread with our holy-grail brownies that are perfectly gooey on the inside and deliciously crackly on top.

Baking Hacks That'll Turn You into a Young Martha Stewart ...

Baking Hacks That'll Turn You into a Young Martha Stewart ...

The Best New York Crumb Cake

The Best New York Crumb Cake

We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home (for less than 25 cents a pop!).

Basic French Macarons

We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home (for less than 25 cents a pop!).

Chocolate-Raspberry Cake | Martha Stewart Living - This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.

Chocolate-Raspberry Cake

Chocolate-Raspberry Cake | Martha Stewart Living - This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.

Asparagus Gruyere Tart, so easy to make.   Flour, for work surface  Roll out 1 sheet frozen puff pastry on to flour surface. Spread 5 1/2 ounces (2 cups) Gruyere cheese, shredded or sheese of choice then lay on top 1 1/2 pounds medium or thick asparagus. Put in 400 degree oven for 15 minutes.    1 tablespoon olive oil   Salt and pepper  - Martha Stewart Recipes

Asparagus Gruyere Tart

Asparagus Gruyere Tart, so easy to make. Flour, for work surface Roll out 1 sheet frozen puff pastry on to flour surface. Spread 5 1/2 ounces (2 cups) Gruyere cheese, shredded or sheese of choice then lay on top 1 1/2 pounds medium or thick asparagus. Put in 400 degree oven for 15 minutes. 1 tablespoon olive oil Salt and pepper - Martha Stewart Recipes

Easy Marshmallow Frosting ~ Amazingly easy and delicious... A Martha Stewart recipe

Easy Marshmallow Frosting ~ Amazingly easy and delicious... A Martha Stewart recipe

Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

Ganache 101

Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

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