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van MyRecipes

Classic Succotash

Southern Living Succotash - fresh corn, lima beans or edamame and cherry tomatoes. Might use more dill and chives without thyme since it can overpower other flavors. I used less bacon grease and butter and it was still yummy! Will add creole seasoning next time too! June 2015

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Summer Succotash with Grilled Corn

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van Martha Stewart

Succotash

First created by Native Americans, this savory dish of corn, peppers, zucchini, and lima beans is still a favorite in the U.S. South. The name "succotash" is derived from the Naragansett Indian word "msickquatash," meaning "boiled whole ear of corn." Succotash is hearty enough to be served as an entree, but also makes a wonderful accompaniment to fried chicken or grilled pork chops.

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van Mantitlement

Corn Succotash

fresh-corn-succotash-pan

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van POPSUGAR Fitness

Black Bean Succotash

This black bean succotash recipe from is the perfect vegetarian-friendly Summer side!

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Bringing together the amateur & professional chefs of Instagram. Enjoy the deliciousness!!! :)

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Cheesecake Factory corn succotash. Sweet corn with diced red and yellow peppers and zucchini. Sautéed in butter and lightly salted and black pepper. So simple, colorful, and yummy.

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van Better Homes and Gardens

Classic Succotash

TRIED & TRUE! Classic Succotash Recipe by famous southern chef Scott peacock - this is the best recipe I've tried. ~J

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van The Kitchn

Succotash Salad

Easy Summer Recipe: Succotash Salad — Recipes from The Kitchn

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