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van MyRecipes

How to Make Classic Succotash

Packed with healthy veggies like onion, corn, and lima beans, this traditional Southern side makes the perfect potluck dish.

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van Martha Stewart

Succotash

First created by Native Americans, this savory dish of corn, peppers, zucchini, and lima beans is still a favorite in the U.S. South. The name "succotash" is derived from the Naragansett Indian word "msickquatash," meaning "boiled whole ear of corn." Succotash is hearty enough to be served as an entree, but also makes a wonderful accompaniment to fried chicken or grilled pork chops.

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van deepsouthdish.com

Southern Summer Succotash

Deep South Dish: Southern Summer Succotash

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van Better Homes and Gardens

Classic Succotash

TRIED & TRUE! Classic Succotash Recipe by famous southern chef Scott peacock - this is the best recipe I've tried. ~J

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van Plain Chicken

Pecan Pie Brownies - Football Friday

Pecan Pie Brownies - brownies topped with pecan pie filling. Brownie mix, corn syrup, eggs, vanilla, pecans. SO good! These are always the first thing to go!!

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van About.com Food

Creamy Succotash

Creamy Succotash: Creamy Succotash

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van Kitchen Treaty

Summer Corn & Edamame Succotash Salad

Summer Corn & Edamame Salad recipe - A super simple summer salad with the sweet crunch of corn, juicy tomatoes, and the protein-punch of edamame. {vegan, gluten-free}

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Cheesecake Factory corn succotash. Sweet corn with diced red and yellow peppers and zucchini. Sautéed in butter and lightly salted and black pepper. So simple, colorful, and yummy.

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van POPSUGAR Fitness

Black Bean Succotash

This black bean succotash recipe from is the perfect vegetarian-friendly Summer side!

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