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van Simply Recipes

The Easiest Way to Microwave Corn on the Cob

Cooking corn couldn't be easier! In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works! Video included. On SimplyRecipes.com

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Corn Husk Bread An old Indian recipe to share with you! Use your corn husks from the corn you cook this weekend and try these.

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van Chocolate with Grace

Perfect Grilled Sweet Corn

Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.

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Mexican style corn on the cob 5 ears fresh corn, husked Spread: 1/4 cup mayonnaise 2 Tablespoons sour cream 1/4 teaspoon garlic salt Juice from one lime For the Topping: 1/4 cup grated Cotija cheese 1 teaspoon smoked paprika or chili powder Grill for 10 to 15 minutes, turning often. Meanwhile, combine the spread ingredients. Carefully remove the corn cob from the grill. Smear the spread all over each corn cob, then sprinkle evenly with the topping.

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Drying husks - Remove the husk from your summer corn in one piece and hang to dry. In the fall you can tuck them in baskets with Indian corn and around your pumpkins. So autumn and pretty! And free!!!!

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van TipHero

The Quickest and Easiest Way to Remove the Husk and Silk from Corn on the Cob

A Quick, Easy Way to Remove Corn Husk and Silk | TipHero

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Easy and coolest way to cook corn on the cob. Soak in their husk in water for at least 20 minutes. Place on grill. Cook about 20-25 minutes turning every 5 minutes. Remove from grill, cut the bottom of the ear off, squeeze the top and the corn cob will slide out without a trace of a single silk! It really works!

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Grilling Corn with George Foreman George Foreman Grill to grill some ears of sweet corn. Step 1) Remove from husk. De-silk. Step 2) Brush with olive oil. Sprinkle with Kosher salt and cracked black pepper. Step 3) Set grill to 375 °F. Cover and grill for 5 minutes, horizontally (that is, at 90 ° to the griddle ridges) Step 4) Rotate the ears, and turn vertically into the grooves. Grill another 3 minutes.

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Oven Roasted Corn on the Cob Recipe from Tyler Florence  Preheat your oven to 350 degrees. Take whole ears of corn, with the husks still on and put them directly on your oven rack.

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