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CORN! The best time to eat corn on the cob is middle to late summer. Look for a husk that's firm, fresh, and green-looking. Don't strip it; just look at the tassel or silk. On really fresh corn, the tassel will be pale and silky, with only a little brown at the top, where it's been discolored by the sun. Also try holding the ear in your hand: if it's warm, it's starting to turn to starch; if it's still cool, it's probably fresh.

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De kip enkel als hapje met de dipsaus? De kip in een salade? Of gewoon met het cornbread? Het kan allemaal. Heerlijk Amerikaans en niet moeilijk.

van The Farmwife Cooks

Cornbread Salad

This Cornbread Salad is the perfect easy-to-follow layered salad recipe. Serve in a glass trifle bowl to show off the colorful layers. A simple and delicious recipe!

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van Southern Plate

Cornbread Salad

Southern Plate Cornbread Salad. I loved it! This is an easy recipe to follow. Great side dish for a BBQ! I'm going to make it again for the 4th of July! Yum!

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van food.com

Cornbread Salad

Cornbread Salad...had this today and it's soooo yummy!!

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van blueyedsoulfood.wordpress.com

Cornbread Confetti Salad

This is a perfect dish to make if you have a lot of people to feed, it makes a ton! I always make it for barbecues or any casual get together. It's always a big hit with everyone. It's a mixture of...

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van Southern Plate

Cornbread Salad

Southern Plate Cornbread Salad - Love the summers here but sure do miss that good ole Southern cooking

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van Perpetually Hungry

Cornbread Salad with Ranch Dressing

Layered Cornbread Salad with Ranch Dressing Recipe ~ It’s an easy potluck dish to bring somewhere because it comes together so fast.

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