This low carb Mexican zucchini and ground beef recipe is a simple dish made with low cost ingredients. It's an easy LCHF dinner recipe perfect for summer. I added a half can of mild salsa for additional liquid and served with rice.
Mexican Zucchini Lasagna - This lasagna has all the cheesy, saucy taste but without the carbs and calories! It's a healthy, gluten free and protein-packed crowd-pleasing dinner that's only 280 calorie (Paleo Lasagna Zucchini)
Skillet Mexican Zucchini - just add seasoning (cumin powder, red chile powder) save green onions for garnish and use red onions in cooking, and lime juice for perk - and this is a great dish. Served with Tostadas
Smoky grilled zucchini, charred sweet corn, and tons of other Mexican goodness collide in this loaded Mexican salad that's a perfect way to use up the last of the summer produce! << Whole and Heavenly Oven