Chop-Chop Salad For the Salad 1/2 yellow squash 1/2 zucchini 4 stalks asparagus 1 cup broccoli 7 string beans 1/2 parsnip 1-2 small carrot 1 cup red cabbage 1/2 turnip
Mimi Kirk's Peach Pie
Healthy FOOD choices
Lunch inspired by Mimi Kirk's book #rawsome #vegan #raw
Eating more raw with a little help from a spiraliser and Mimi Kirks Cheezey Cheese Sauce...
fightingforanimals: Mimi Kirk, raw vegan. 75 years old.
Mimi Kirk - Using a spiral slicer to turn zucchini into "pasta". Great way to use zucchini up at Harvest time. You can purchase the slicer under the shop tab.
Mimi Kirk's VERY DECADENT dark cacao milk shake, using almond milk & avocado, etc
mmmm HEALTHY DRINKS
Age is Just a Number, Especially When You're One of These Age Defying Vegetarians! Amazing
Raw Vegan Sour Cream
Mimi's Favorite Raw Cookie [way to use up almond pulp from making almond milk]
Treat Yo Self