Pinterest • De ideeëncatalogus voor iedereen

Chop-Chop Salad For the Salad 1/2 yellow squash 1/2 zucchini 4 stalks asparagus 1 cup broccoli 7 string beans 1/2 parsnip 1-2 small carrot 1 cup red cabbage 1/2 turnip

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Lunch inspired by Mimi Kirk's book #rawsome #vegan #raw

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Eating more raw with a little help from a spiraliser and Mimi Kirks Cheezey Cheese Sauce...

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fightingforanimals: Mimi Kirk, raw vegan. 75 years old.

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Mimi Kirk - Using a spiral slicer to turn zucchini into "pasta". Great way to use zucchini up at Harvest time. You can purchase the slicer under the shop tab.

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Mimi Kirk's VERY DECADENT dark cacao milk shake, using almond milk & avocado, etc

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van One Green Planet

These 8 Inspiring People Prove That a Plant-Based Diet May be The Secret to Age-Defying Vitality

Age is Just a Number, Especially When You're One of These Age Defying Vegetarians! Amazing

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van Good Clean Food

Raw Vegan Sour Cream

Raw Vegan Sour Cream

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Mimi's Favorite Raw Cookie [way to use up almond pulp from making almond milk]

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