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van The Pleasure Monger

The Prettiest Cake I’ve Made – Ispahan

lychees, rose and raspberries -- worth a try. note to self: Pierre Herme

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Mini Fruit Tarts Recipe - use store-bought pastry or make your own for these tasty little treats. Perfect for your next tea party.

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van I Heart Nap Time

Fresh Fruit Tarts

Fresh Fruit Tarts Dessert Recipe on iheartnaptime.com

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Mini Fruit Tarts with a Lemon Curd Mousse and a Shortbread Crust CONNIE...this is from a blogspot called cooking in montana!

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Mini fruit tarts. The Sweet Caillat Crust- 6 tablespoons unsalted butter - 1 tablespoon vegetable oil - 3 tablespoons water -- Pinch salt - 1 1/2 cups all-purpose flour- 4 tablespoons sugar. Instructions: Preheat over to 400°. http://www.sfgate.com/food/article/Can-t-fail-Parisian-piecrust-3288517.php

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1 small package Pillsbury sugar cookie dough, 8 oz package cream cheese (softened), 1 lg container cool whip, 4 cups of fruit. Cook sugar cookie dough as small cups at 350 about 6-7 minutes, do not over cook. Whip softened cream cheese then add in cool whip until nice & smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate with fruit
van muffintinmommy

Mini Deep Dish Fruit Pizzas

1 small package Pillsbury sugar cookie dough, 8 oz package cream cheese (softened), 1 lg container cool whip, 4 cups of fruit. Cook sugar cookie dough as small cups at 350 about 6-7 minutes, do not over cook. Whip softened cream cheese then add in cool whip until nice & smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate with fruit

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Mini Tartaletas de Frutas / Mini Fruit Tarts

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