très bon mais pas la texture rechercher Smooth and silky chocolate fudge loaded with mini marshmallows and crunchy almonds! This rocky road fudge takes less than 30 minutes to make and it's a must for this holiday season!
Nougat: 2 tbsp Butter 2 bags Mini Marshmallows (250g per bag) 2 bags White Chocolate Chips (225g per bag) 2 cups Gumdrops Melt first 3 ingredients together until smooth. Mix in gumdrops. Spread on parchment paper lined 9x13 pan. Chill overnight in fridge. Cut into squares. **can be stored in freezer
Church Window tablespoons stick) unsalted butter 12 ounces bag) of semi-sweet chocolate chips One ounce bag of multi-colored miniature marshmallows 1 cup chopped peanuts Shredded sweetened coconut (optional), for garnish