Clam Cakes like only Aunt Carrie's restaurant in RI can make! No, they're not cakes, they're fritters, but this is what we call them. Yum!!!

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NEW ENGLAND CLAM CAKES 1 1/2 c. flour 1 1/2 tsp. salt 1/2 tsp. pepper 2 tsp. baking powder 2 eggs, beaten 1/2 c. milk 1 tsp. melted shortening 1 can minced clams (do not drain) 1/4 c. dry minced onions or 1 fresh onion, minced. Mix all together with spoon. Drop by teaspoonfuls into deep fryer (365 degrees). Fry until golden brown. #VisitRhodeIsland

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FOOTBALL FOOD FOR WHEN THE PATS PLAY: #newenglandrecipes Rocky Point Clam Cakes Rocky Point Clam Cakes

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Rocky Point Clam Cakes - OMG I used to love these clam cakes as a kid. Killer with clam chowder (New England of course...)

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Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at Georges or Aunt Carries for a dozen clam cakes and a pint of chowder!

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These homemade clam cakes are light, crisp, stuffed with clams, and never greasy. The perfect clam cake recipe!

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Razor Clam Cakes

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Rocky Point Clam Cakes

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Clam Shack Clam Cake, round clam cakes in a white bowl

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A favorite in Rhode Island, clam cakes (or fritters) are kind of like clam donuts -- a deep-fried batter containing chunks of chopped clam.

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