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Millefeuille is a traditional French pastry. I believe the English speaking world knows it as a Napoleon. Traditionally, a millefeuille consists of three layers of puff pastry and in between those layers, two layers of pastry cream. There are many variatio

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van OMGfood

Mille-Feuille (Napoleon)

Mille-Feuille (Napoleon) - Flaky puff pastry with cream filling, topped with icing, and drizzled with dark chocolate. | omgfood.com

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Napoleon Cake - Recipe, Desserts, Holidays, Layers of Delicious Goodness

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van Let the Baking Begin!

The King of Napoleons

"Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - WIth a review like this, you know this cake is good! by LettheBakingBeginBlog.com

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van Soul Kitchen

Vanilla raspberry cake

Vanilla raspberry multi-layer cake. So pretty it's almost criminal to eat!

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van Eugenie Kitchen

Pastry Cream (crème pâtissière)

Pastry cream (crème pâtissière) is a basic recipe in French baking. It is frequently used in French pastry. e.g.) various puff pastries, fruit tarts, gateau Basque, etc. With crème patissiere, you can make tart au fraises (strawberry tart), elaires, and mille-feuilles (Napoleon). I will use pastry … Continue reading →

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van Let the Baking Begin!

Best ‘Napoleon’ Cake Ever

The cake comes out soft, moist and delicious! No more buying puff pastry for this cake, because you can now make it yourself at home.

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van allrecipes.com.ar

Torta Napoleón tipo mil hojas

Torta Napoleón tipo mil hojas @ allrecipes.com.ar

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Do you recognize this figure? It's Flipje van de Betuwe! A Dutch marmelade icon.

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