Renzo Piano - The New York Times Building | New York, U.S.A, 2000/2007 - The tower was designed by Renzo Piano Building Workshop and FXFOWLE Architects, with Gensler providing interior design. The lighting design for the building's nighttime identity was designed by the Office for Visual Interaction Inc.

Renzo Piano - The New York Times Building | New York, U.S.A, 2000/2007 - The tower was designed by Renzo Piano Building Workshop and FXFOWLE Architects, with Gensler providing interior design. The lighting design for the building's nighttime identity was designed by the Office for Visual Interaction Inc.

"Rise and shine Agent! We have a new mission! Look at the paper!" The voice crackled over the phone. Lila jumped out of bed and raced across her tiny apartment to the door. When she opened it, Lila was greeted with a very hamdsome man holding the paper. He looked her up and down, and Lila was reconsidering if she should have changed out of her baggy shirt and short pj shorts. Finally, he said: "Agent, a woman has died and we think it was Murder."

"Rise and shine Agent! We have a new mission! Look at the paper!" The voice crackled over the phone. Lila jumped out of bed and raced across her tiny apartment to the door. When she opened it, Lila was greeted with a very hamdsome man holding the paper. He looked her up and down, and Lila was reconsidering if she should have changed out of her baggy shirt and short pj shorts. Finally, he said: "Agent, a woman has died and we think it was Murder."

Print War Between NYT and WSJ Is Really About Digital

Print War Between NYT and WSJ Is Really About Digital

The New York Times launches The Truth Is Hard advertising campaign at the Oscars.

The New York Times launches The Truth Is Hard advertising campaign at the Oscars.

Editorial Design: The New York Times Redesign Concept

Editorial Design: The New York Times Redesign Concept

wavesofpoetry

wavesofpoetry

Models - The New York Times Building - Rpf

Models - The New York Times Building - Rpf

New York Time Square

New York Time Square

This recipe, from New York Times columnist Melissa Clark’s new cookbook, Dinner: Changing the Game (Clarkson Potter), elevates the chicken-and-potatoes standby with spicy harissa (a North African condiment that you can find in many supermarkets these days) and a drizzle of cool yogurt. “One of my all-time favorites, this sheet-pan supper has it all,” says Clark. [...]

This recipe, from New York Times columnist Melissa Clark’s new cookbook, Dinner: Changing the Game (Clarkson Potter), elevates the chicken-and-potatoes standby with spicy harissa (a North African condiment that you can find in many supermarkets these days) and a drizzle of cool yogurt. “One of my all-time favorites, this sheet-pan supper has it all,” says Clark. [...]

#coffee #drinks

Dagens x 5

#coffee #drinks

A spoonful of savory, golden chicken soup, one of the most pleasing things to make in a home kitchen. (Photo: Andrew Scrivani for The New York Times)

A Superior Chicken Soup

A spoonful of savory, golden chicken soup, one of the most pleasing things to make in a home kitchen. (Photo: Andrew Scrivani for The New York Times)

You know the famous New York Times Chocolate Chip Cookies? Make them gluten free! Gluten Free New York Times Chocolate Chip Cookies. Amazing!

Gluten Free New York Times Chocolate Chip Cookies

You know the famous New York Times Chocolate Chip Cookies? Make them gluten free! Gluten Free New York Times Chocolate Chip Cookies. Amazing!

Times Square in volle glorie! #amerika.nl | Getaway Travel

Times Square in volle glorie! #amerika.nl | Getaway Travel

Favourite foods writers

Favourite foods writers

Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock. Preserved lemons and olives added at the end provide bite. (Photo: Christina Holmes for The New York Times)

Daniel Boulud’s Chicken Tagine

Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock. Preserved lemons and olives added at the end provide bite. (Photo: Christina Holmes for The New York Times)

Who Made That Issue for The New York Times Magazine by Raul Aguila, via Behance

Who Made That Issue for The New York Times Magazine by Raul Aguila, via Behance

Pinterest
Zoek