Nigel Slater’s crumble balances tart Bramley apples with a topping that’s made extra crunchy by demerara sugar and oats

Nigel Slater's apple crumble

Nigel Slater’s crumble balances tart Bramley apples with a topping that’s made extra crunchy by demerara sugar and oats Come and see our new website at bakedcomfortfood.

Chicken with Apricots and Coconut Milk - Nigel Slater via redonline uk

Nigel Slater’s chicken with apricots and coconut milk

Roast Tomatoes with Crumbs and Thyme (Nigel Slater)  http://www.annabelchaffer.com/categories/Dining-Accessories/

Nigel Slater's 10 most popular recipes

Nigel Slater picks his own and readers' favourites from 10 years of recipes in Observer Food Monthly

NIGEL SLATER'S GNOCCHI with SPINACH & DOLCELATTE [Italy] [Nigel Slater] [theguardian]

Nigel Slater's gnocchi with spinach and dolcelatte recipe

Nigel Slater's five pork belly recipes    Britain's best food writer has delicious ideas for the most succulent part of the pig

Nigel Slater's five pork belly recipes

Tonight I made Nigel Slater's recipe for pork belly + cous cous + cabbage, stir-fried with ginger, garlic and a splash of soy. (all recipes pork)

pancetta + leek tortilla | nigel slater http://www.theguardian.com/lifeandstyle/2014/apr/29/pancetta-leek-tortilla-recipe-nigel-slater

Nigel Slater's pancetta and leek tortilla recipe

Swede and spinach loaf: Peel 1kg swede, 500g turnips; slice thinly, simmer 7-8 min til nearly tender. Wilt 400g spinach, chop roughly. Chop 60g mixed herbs, scatter some in parchment lined tin. Layer veg, spinach, herbs and 3 eggs + 1 yolk mixed with 400g creme fraiche, 150g grated gruyere, s&p. Cover with foil, weight and bake 1-1.5 hrs in a bain marie at 180C. | Nigel Slater, The Guardian

Nigel Slater’s winter root veg recipes

Swede and spinach loaf: Peel 1kg swede, 500g turnips; slice thinly, simmer 7-8 min til nearly tender. Wilt 400g spinach, chop roughly. Chop 60g mixed herbs, scatter some in parchment lined tin. Layer veg, spinach, herbs and 3 eggs + 1 yolk mixed with 400g creme fraiche, 150g grated gruyere, s&p. Cover with foil, weight and bake 1-1.5 hrs in a bain marie at 180C. | Nigel Slater, The Guardian

NYT Cooking: This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author. It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rosewater. And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.

Lemon-Frosted Pistachio Cake

This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author It is elegant and slightly exotic, rich with ground pistachios and almonds

Sausage filled puff pastry pinwheels, for your Bonfire Night party.

Nigel Slater’s Sausage Danish

Malt loaf recipe by Niger slater salivating just thinking about it!

Nigel Slater’s malt loaf recipes

malt loaf in parchment paper and a slice of it on a round plate (fine, but maybe we should use a darker malt if made again. Also, I may prefer other fruity quickbreads over this, though I really like the way Nigel Slater writes about it.

Nigel Slater's Lancashire hotpot  is so simple to make and so satisfying to eat - it will brighten up many a weekend

Nigel Slater's Lancashire hotpot

Nigel Slater's Lancashire hotpot is so simple to make and so satisfying to eat - it will brighten up many a weekend

Nigel+Slater's+broccoli+and+smoked+mackerel+gratin+recipe

Nigel Slater's broccoli and smoked mackerel gratin recipe

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