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van MyRecipes

Pan-Seared Strip Steak

A little butter adds richness and keeps leaner-than-usual beef moist without adding much total fat. WARNING: This recipe is smoky! Keep exhaust fan on high, or cook in a skillet on a hot outdoor grill.

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How to cook a tender NY Strip Steak. Let steaks rest 30 min room temp before cooking. Marinade lightly with Worcestershire & seasoning of choice. I use Omaha Steak Seasoning. Put Olive Oil in the pan, then the steaks into very hot skillet. Sear 3 min each side. Finish in 400* oven to your desired level of doneness. Don't forget the pad of butter as it goes in the oven! Restaurant quality every time!

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How To Turn a NY Strip Steak into a Filet Mignon

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van Life Tastes Good

Pan-Seared Steak with Garlic Butter #SundaySupper

Pan-Seared Steak with Garlic Butter | by Life Tastes Good is a tasty low-carb, protein-rich dinner that's on the table in under 30 minutes! This steak melts in your mouth with the tastes of sweet garlic butter and savory caramelized beef to coat your palette deliciously.

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van alexandra's kitchen

Pan-Seared, Oven-Finished New York Strips with Balsamic Caramel

newyorkstrip by alexandracooks, Pan-seared, oven finished new york strips w/balsamic caramel

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van The Kitchen Whisperer

Better than restaurant quality New York Strip Steaks

So juicy. So tender. So AMAZING! Go get your forks for this!

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van LIVESTRONG.COM

How to Broil a NY Strip Steak

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van Plain Chicken

Morton's Steakhouse Marinade

Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I've ever eaten - better than any restaurant!

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van Popular Paleo

Grilled New York Strip Steak with Garlic Compound Butter

Grilled New York Strip Steak with Garlic Compound Butter on www.PopularPaleo.com

3.4k
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van The Kitchen Whisperer

Better than restaurant quality New York Strip Steaks

NY Strip Steak recipe. Pan seared. Oven baked.

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