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Thought Your Camp S'mores Were the Best? These Hotel Versions Might Change Your Mind

Deconstructed smores at Resort at Pelican Hill / Plus more amazing hotel smores!

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Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

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Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

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Special dessert for tonight!! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle #theartofplating #chefstalk | by Pastry Chef Antonio Bachour

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Malted Milk Bavarian, Chocolate Pudding, Peanut Sablé, and Salted Caramel Custard paired with Kopke 12-year Tawny Port

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Raspberry, beetroot, rose & hazelnut. ✅ Beautiful dessert by @pastryaandepoel ✅ #ChefsOfInstagram www.ChefsOF.com

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