The Original OLD BAY Shrimp Boil. Leave out the beer, forget the "lean" in sausage, use Green Giant Sweet frozen ears, and if short on time, just use cans of whole potatoes. Onions optional, I prefer without.
Grilled Shrimp with Old Bay- so yummy! I wasn't able to put them directly on the grill so I just cooked them in foil on the grill. It was still delicious but I think a little char would have taken them to the next level
Peel n’ Eat Shrimp: 2½ tablespoons Old Bay seasoning, 3 tablespoons unsalted butter, 1 cup beer, 1 cup water, 2 pounds extra large shrimp (26-30 per pound), shell split and deveined. Combine Old Bay, butter, beer and water in a large pot and bring to a boil. Add shrimp and turn heat down to medium. Cover and cook, stirring once, for 3-6 minutes or until shrimp are pink. Keep an eye on it; if you overcook the shrimp, they’ll be tough. Remove the shrimp and transfer to serving platter.
The Original OLD BAY Shrimp Boil Shrimp Fest --- What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a shrimp boil. Just roll up your sleeves and enjoy piles of steaming, delicious shrimp.