Recipe: Easy Homemade Baked Potato Soup. Brothers birthday dinner since he got his wisdom teeth out

Recipe: Easy Homemade Baked Potato Soup. Brothers birthday dinner since he got his wisdom teeth out

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Make your own special salt encrusted baked potato just like the Outback Steakhouse just like they do with this #copycat recipe

Make your own special salt encrusted baked potato just like the Outback Steakhouse just like they do with this #copycat recipe

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How to Make the Perfect BAKED POTATO

How to Make the Perfect BAKED POTATO

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Outback Steak House Crockpot Baked Potato Soup - gonna have to try this this winter! YUUUMMM

Outback Steak House Crockpot Baked Potato Soup - gonna have to try this this winter! YUUUMMM

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Outback Steak House Crockpot Baked Potato Soup - gonna have to try this this winter!

Outback Steak House Crockpot Baked Potato Soup - gonna have to try this this winter!

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Outback Style Baked Potato - These Come Out Perfect And The Skin Is Crispy And Salty

Outback Style Baked Potato - These Come Out Perfect And The Skin Is Crispy And Salty

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Easily Recreate Your Favorite Side Dish From Outback - Seriously, Their Baked Potatoes Are The Best!

Easily Recreate Your Favorite Side Dish From Outback - Seriously, Their Baked Potatoes Are The Best!

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How to Bake the Perfect Baked Potato! Tastes just like a crispy skinned Outback Steakhouse Potato!

How to Bake the Perfect Baked Potato! Tastes just like a crispy skinned Outback Steakhouse Potato!

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Recipe: Easy Homemade Baked Potato Soup

Recipe: Easy Homemade Baked Potato Soup

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Outback Style Baked Potato  preheat your oven to 375 degrees F.  Using a fork, carefully pierce the potatoes two to three times per side.  Brush the whole potato with olive oil. This will make the skins nice and crispy.  Sprinkle the tops with some sea salt.   just in case anything drips off of the potatoes.   just in case anything drips off of the potatoes.  Bake for 45-60 minutes or until a fork is able to pierce the potato with little resistance.

Outback Style Baked Potato preheat your oven to 375 degrees F. Using a fork, carefully pierce the potatoes two to three times per side. Brush the whole potato with olive oil. This will make the skins nice and crispy. Sprinkle the tops with some sea salt. just in case anything drips off of the potatoes. just in case anything drips off of the potatoes. Bake for 45-60 minutes or until a fork is able to pierce the potato with little resistance.

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