Eggplant, baked not fried. Marie's comments: The only change I made was to use cooking spray instead of using/drizzling olive oil. I liked this, but it needed flavor. I'll make this again because it's good and easy, but I'll season the eggplant itself and the egg mixture. This isn't the greatest recipe, but it is worth trying.
Sheet Pan Eggplant Parmesan is my favorite eggplant dinner that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty mozzarella cheese.