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van The Weary Chef

Creamy Taco Dip with Meat

Double the meat the next time you have taco night so you'll be sure to have leftovers for the creamy Mexican dip!

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Crispy Beef and Cheese Burritos from Jamie Cooks It Up! These crispy burritos can be made in about 15 minutes and make good use out of leftover taco meat and rice.

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van Urban Bliss Life

Taco Tuesday Take Two: Taco Pasta

What do you do with all of that leftover Taco Tuesday meat? I love to make this easy and super delicious taco pasta! Packed with bell peppers and topped with traditional taco toppings, this recipe is a great way to use leftovers so you are never bored with your dinner. Recipe on UrbanBlissLife.com.

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van sugarandsoul.co

Easy Taco Sliders

These Easy Taco Sliders are a great alternative to traditional tacos! They're simple to make and loaded with flavor, a sure crowd pleaser and a great use for leftover taco meat too!

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van Plain Chicken

Taco Rice Bake

Taco Rice Bake - loaded with taco meat, beans, Rotel, cheese, and rice. It's a full meal in one dish! We like to top the casserole with our favorite taco toppings - cheese, sour cream, jalapeños and guacamole! This a great change to our usual taco night!!

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van Key Ingredient

Taco Grilled Cheese

Taco Grilled Cheese good use for leftover taco meat

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van The Girl Who Ate Everything

Easy Taco Bake

Easy Taco Bake - A pasta dish that tastes like a taco! Easy dinner recipe.

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Last week we made 20 Minute Ground Beef Tacos with Hidden Veggies, and had a bunch of leftovers.  Although we love tacos, I just didn’t want another crunchy taco, and also because we are…

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van The Gracious Wife

Enchilada Pasta Bake

Enchilada Pasta Bake recipe is a delicious way to use up leftover taco meat and great for family dinner.  Noodles tossed with a creamy, cheesy, and slightly spicy sauce mixed with taco-seasoned ground beef, corn, and black beans. Perfect easy pasta recipe for family night!

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Quick crock soup: Leftover taco meat or 1lb ground beef, 1 jar Newman's Sockarooni spaghetti sauce, 1 can of any beans, 1/2 c any pasta, 1.5c water. Heat on high for one hour to make pasta tender and then turn to low. Ready in 1 hour.

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