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Dealing with dandelions- drink them! A recipe for dandelion wine - good tonic apparently

Dealing with dandelions- drink them! A recipe for dandelion wine - good tonic apparently

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Make your own dandelion wine / paardebloemenwijn

Make your own dandelion wine / paardebloemenwijn

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Dandelion Wine Recipe -  "In the late 1800s and early 1900s, it was not proper for ladies to drink alcohol; however, dandelion flower wine was considered so therapeutic to the kidneys and digestive system that it was deemed medicinal even for the ladies."

Dandelion Wine Recipe - "In the late 1800s and early 1900s, it was not proper for ladies to drink alcohol; however, dandelion flower wine was considered so therapeutic to the kidneys and digestive system that it was deemed medicinal even for the ladies."

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How to make Wine from Supermarket Grape Juice with no Special Equipment or Ingredients

How to make Wine from Supermarket Grape Juice with no Special Equipment or Ingredients

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Thyme flavored apple cider vinegar is garnished with a fresh sprig of thyme.  Rosemary and white wine vinegar is decorated with fresh rosemary.

Thyme flavored apple cider vinegar is garnished with a fresh sprig of thyme. Rosemary and white wine vinegar is decorated with fresh rosemary.

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Dandelion  vinegar

Dandelion vinegar

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Wild Violet Syrup via Kentucky Forager.    I am making this right now.  Can't wait to try it.  The kids were eating the flowers while picking and said that they tasted great.

Wild Violet Syrup via Kentucky Forager. I am making this right now. Can't wait to try it. The kids were eating the flowers while picking and said that they tasted great.

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http://wellnessmama.com/8945/natural-ginger-ale For hundreds of years (and probably much longer) cultures around the world have made various forms of naturally fermented “sodas” from sweetened herbal teas or fruit juice mixes. These natural fermented drinks contained beneficial enzymes and probiotics to boost health and were a far cry from the unhealthy versions we have today. This version uses a fermented ginger culture to create a naturally fizzy soda!

http://wellnessmama.com/8945/natural-ginger-ale For hundreds of years (and probably much longer) cultures around the world have made various forms of naturally fermented “sodas” from sweetened herbal teas or fruit juice mixes. These natural fermented drinks contained beneficial enzymes and probiotics to boost health and were a far cry from the unhealthy versions we have today. This version uses a fermented ginger culture to create a naturally fizzy soda!

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Dandelion Syrup (recipe)

Dandelion Syrup (recipe)

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Making and Using Vinegar: Recipes That Celebrate Vinegar's Versatility Cookbook

Making and Using Vinegar: Recipes That Celebrate Vinegar's Versatility Cookbook

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