Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup that’s extremely easy to make and can be on the table in just about 30 minutes. What’s fabulous about pasta e fagioli is that it’s like two recipes in one – add a bit more stock for a soup and a bit less for a pasta dish! Vegetarian / vegan.
Pasta e Fagioli Soup - One of my most favorite things ever. This soup is so delicious, and makes the house smell like heaven when it's cooking! My additions, a whole can of tomato sauce instead of just a cup, and more carrots and celery, 3-4.