Pav bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw onions and tomatoes, squeeze a tad of lemon atop the bhaji, and forget yourself!

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Bombay Pav bhaji – Indian street foods

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PAV BHAJI RECIPE Pav Bhaji(#LC14008): An eternally popular street side snack of a spicy mash of an assortment of vegetables and ground masala, garnished with chopped onions and coriander, and paired with hot pav, doused with butter.

PAV BHAJI RECIPE Pav Bhaji(#LC14008): An eternally popular street side snack of a spicy mash of an assortment of vegetables and ground masala, garnished with chopped onions and coriander, and paired with hot pav, doused with butter.

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How To Make Mumbai Pav Bhaji ,Pav Bhaji Recipe (Maayeka)

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Smrithi's Recipe: Pav Bhaji..... One of the most liked fast food of Mumbaikar's.

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Original Pav Bhaji Recipe (from a stall at Juhu Beach) I had it once and I am craving it since!!

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pav bhaji in pressure cooker recipe

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YUMMY TUMMY: Mumbai Pav Bhaji Recipe / How to Make Bhaji for Pav Bhaji

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This recipe is a popular street food in Mumbai...This recipe calls for only one spice powder that is Pav Bhaji masala...I used my ho...

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Pav Bhaji… a toungue tickling & mouth watering dish that any Mumbai wala cant resist. Specially the ones made in Juhu Beach…& the ones by the road side telawala(cart guys). They have got a magic ingredient that draws anyone & everyone to their stand.

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