Preserving season’s best peaches for year long enjoyment is easy with this canning recipe. This peach chutney recipe makes lightly spiced thick syrupy chutney by simmering peaches with, vinegar, sugar, jalapeño sauteed onion, ginger and garlic.
This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.
This fresh peach chutney is the perfect complement to any spicy Indian main.
Skip the sugar!
Peach Chutney - Tastes Better From Scratch
Peach Chutney - fresh ginger, dried tart cherries or raisins
Fermented peach chutney is a great summertime condiment that compliments many dishes. Here is a simple recipe for fermented peach chutney.
Honey-Sweetened Peach Chutney - Food in Jars
Easy fruit chutney made with peaches, other fruit can be substituted. A pleasing combination of sweet, spicy, and sour and provides beneficial probiotics.