Peach Poppyseed Cottage Cheese Pancakes :: I made them without the peaches or poppyseeds just to see what the "base" tasted like, and I loved them! They were a little thin so I may try upping the baking soda to 1/2 tsp next time.
These light and fluffy pancakes are so thick and pillowy, nobody will believe you they weren’t made from scratch! Thanks to a pancake mix the recipe is fast and easy to prepare for breakfast. | savorynothings.com