NYT Cooking: A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
Hot Ham and Pimento Cheese Sandwiches - Hawaiian rolls, ham, pimento cheese topped with a sweet and savory butter poppy seed sauce and baked. SOOOO good! These are so easy to assemble - only takes a few minutes. Perfect for brunch, lunch or dinner. There are never any left! A new favorite!
Southern Pimento Cheese | "My husband and I have eaten Batch after Batch f this stuff. It is by far the BEST recipe for Pimento cheese. It's great in sandwiches, on Hamburgers, Quesidillas, and our favorite is with Townhouse Flipsides crackers and pepperoni slices."