STRAWBERRY PINK SANGRIA A 40 oz package of frozen strawberries (or 2 20 oz packages) 2 Cans of frozen lemonade concentrate, thawed fl oz cans each) 1 Bottle of chilled White Zinfandel liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale
Celebrate seasonal produce by mixing this slightly sweet, yet delightfully tart Sparkling Grapefruit Sangria! Freshly squeezed pink grapefruit juice serves as the base of this cocktail, then add a bottle of sauvignon blanc , as well as Meyer lemon, blood
Honeycrisp Apple Sangria ( Serves 8 to 12): 1 (1.5 L) bottle Sutter Home Pink Moscato, 2 (750 mL) bottles sparkling apple cider, chilled, ½ c caramel syrup, 4 apples, chopped in ½ inch cubes, 1 cinnamon stick. Combine all ingredients except sparkling apple cider in a large pitcher or drink dispenser. Chill until ready to serve. Add sparkling apple cider just before serving, and stir gently to combine.