Deliciously simple from-scratch pistachio cupcakes with creamy strawberry frosting! Recipe on sallysbakingaddiction.com

Deliciously simple from-scratch pistachio cupcakes with creamy strawberry frosting! Recipe on sallysbakingaddiction.com

Soft, fluffy, and sweet pistachio almond cupcakes with lots of creamy strawberry frosting from scratch!! Recipe on sallysbakingaddiction.com

Soft, fluffy, and sweet pistachio almond cupcakes with lots of creamy strawberry frosting from scratch!! Recipe on sallysbakingaddiction.com

pistachio sponge cake with rum & mascarpone cream

pistachio sponge cake with rum & mascarpone cream

Pistachio Green Tea Cupcakes with Matcha Cream Cheese Frosting

Pistachio Green Tea Cupcakes with Matcha Cream Cheese Frosting

Pistachio Green Tea Cupcakes with Matcha Cream Cheese Frosting | Green tea is the perfect substitute for boxed pistachio pudding in these delicious cupcakes! via @reciperunner

Pistachio Green Tea Cupcakes with Matcha Cream Cheese Frosting | Green tea is the perfect substitute for boxed pistachio pudding in these delicious cupcakes! via @reciperunner

Pistachio Cupcakes: Bright and cheerful, with a light, sweet, nutty crumb. These Cupcakes come adorned with a rich & creamy, only just sweet topping. The fanciest of cupcakes is yours for the taking.

Pistachio Cupcakes: Bright and cheerful, with a light, sweet, nutty crumb. These Cupcakes come adorned with a rich & creamy, only just sweet topping. The fanciest of cupcakes is yours for the taking.

50g butter ∙ 100g sugar ∙ 2 eggs ∙ 250g flour ∙ Half a packet of baking powder ∙ 10ml milk ∙ 3 CC of pistachio paste ∙ A dozen paper cups 5 cm in diameter ∙ A bar of Valrhona Gianduja (200 g) ∙ Preheat oven to 180°. Cream sugar and butter together. Add the pistachio paste and eggs, flour and yeast. Mix well by gradually adding milk. Fill cups 2/3 full, place a cube of gianduja, from the refrigerator, in the middle then cover with dough.  Place in the oven 20 to 25 minutes.

50g butter ∙ 100g sugar ∙ 2 eggs ∙ 250g flour ∙ Half a packet of baking powder ∙ 10ml milk ∙ 3 CC of pistachio paste ∙ A dozen paper cups 5 cm in diameter ∙ A bar of Valrhona Gianduja (200 g) ∙ Preheat oven to 180°. Cream sugar and butter together. Add the pistachio paste and eggs, flour and yeast. Mix well by gradually adding milk. Fill cups 2/3 full, place a cube of gianduja, from the refrigerator, in the middle then cover with dough. Place in the oven 20 to 25 minutes.

Peach and pistache cupcakes. Not sure that I'll ever give it a try (the classic butter and sugar cupcake topping is not my cup of tea), but this definitely deserves bookmarking: the cupcake is so prettily constructed. <3

Peach and pistache cupcakes. Not sure that I'll ever give it a try (the classic butter and sugar cupcake topping is not my cup of tea), but this definitely deserves bookmarking: the cupcake is so prettily constructed. <3

Pistachio Green Tea Cupcakes with Matcha Cream Cheese Frosting | Green tea is the perfect substitute for boxed pistachio pudding in these delicious cupcakes! via @reciperunner

Pistachio Green Tea Cupcakes with Matcha Cream Cheese Frosting | Green tea is the perfect substitute for boxed pistachio pudding in these delicious cupcakes! via @reciperunner

Rose and pistachio cupcake.

Rose and pistachio cupcake.

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