Eenvoudige maar pittige recept voor tonijn sushi burrito. Maak het in een handomdraai, eenvoudig en snel! Ook leuk om samen met je kindje te maken.

Eenvoudige maar pittige recept voor tonijn sushi burrito. Maak het in een handomdraai, eenvoudig en snel! Ook leuk om samen met je kindje te maken.

Sushi ♥ Ik heb de bereidingsfoto's van de basis (hoe moet je rollen en vullen), het recept van de garnalen etc. staat hieronder enkel beschreven (zonder foto's dus). Je kunt verschillende sushi soorten maken: Sushi Zalm, Sushi Garnaal, Sushi Surimi, Sushi Tonijn Pittig, Sushi MIX en Callifornia Roll.

Sushi ♥ Ik heb de bereidingsfoto's van de basis (hoe moet je rollen en vullen), het recept van de garnalen etc. staat hieronder enkel beschreven (zonder foto's dus). Je kunt verschillende sushi soorten maken: Sushi Zalm, Sushi Garnaal, Sushi Surimi, Sushi Tonijn Pittig, Sushi MIX en Callifornia Roll.

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sushi, i love it.

sushi, i love it.

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Smoky Sweet Potato Burgers with Roasted Garlic Cream Cheese and Avocado

Smoky Sweet Potato Burgers with Roasted Garlic Cream Cheese and Avocado

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Sometimes you need dinner for one, and these sandwich recipes are a perfect solution! There are paninis, grilled cheeses, and even a peanut butter waffle recipe for your sweet tooth!

Sometimes you need dinner for one, and these sandwich recipes are a perfect solution! There are paninis, grilled cheeses, and even a peanut butter waffle recipe for your sweet tooth!

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Eén - Dagelijkse kost - frittata met bloemkool, spinazie en feta

Eén - Dagelijkse kost - frittata met bloemkool, spinazie en feta

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The hardest part about making Vietnamese shrimp on sugar cane, called chao tom, is finding the sugar cane.  The shrimp part is easy: whirl together raw shrimp and seasonings in the food processor until you get a paste (or mousse, as some recipes euphemistically call the thick mix), then pat it on pieces of sugar cane and steam it before grilling or frying. (Photo: Andrew Scrivani for The New York Times)

The hardest part about making Vietnamese shrimp on sugar cane, called chao tom, is finding the sugar cane. The shrimp part is easy: whirl together raw shrimp and seasonings in the food processor until you get a paste (or mousse, as some recipes euphemistically call the thick mix), then pat it on pieces of sugar cane and steam it before grilling or frying. (Photo: Andrew Scrivani for The New York Times)

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Fresh veggies are grilled to perfection and packed in this Grilled Zucchini Hummus Wrap!

Fresh veggies are grilled to perfection and packed in this Grilled Zucchini Hummus Wrap!

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Avocado and smoked salmon toasts – a recipe that's bound to get you out of bed in the morning. Creamy avocado and delicious smoked salmon feel like an indulgence, but this dish comes in at under 300 calories meaning you can have a little bit of luxury any day of the week.

Avocado and smoked salmon toasts – a recipe that's bound to get you out of bed in the morning. Creamy avocado and delicious smoked salmon feel like an indulgence, but this dish comes in at under 300 calories meaning you can have a little bit of luxury any day of the week.

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heart 540
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Being a chicken salad hater, at least when it comes to classic mayo-based versions, is not uncommon. Something about this version will definitely have you questioning that stance.

Being a chicken salad hater, at least when it comes to classic mayo-based versions, is not uncommon. Something about this version will definitely have you questioning that stance.

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