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van Iowa Girl Eats

Get Into a Good Morning Exercise Routine

Trust me, I hear you.  Leaving your warm, dark bed at 5:15 in the morning is no picnic, but it can be done! Here’s 11 Tips to Get Up for a M...

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Opgerold pestobrood met parmaham, leuk als voorgerecht of als hapje voor bij de borrel!

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Ahh, cookies… Since going gluten-free I don’t think there’s anything I’ve missed more than biscuits and cookies. These cookies satisfy even the worst cravings and are actually quite healthy, since (…) Read more

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van Simply Delicious

Bacon & Mielie (Corn) Bread

Olive, Bacon and Cheese Bread

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Delicious and all up it takes just over an hour! Including rising time, this is a brilliant recipe for bread.

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In een handomdraai een huisgemaakte Marinara Saus, zonder zakjes, pakjes of enge andere toevoegingen. In de koelkast wel 3 weken houdbaar, kijk snel naar het receptje en wat je er mee kunt maken!

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These cute and yummy bread cones are awesome. Stuffed them with a quick salad made of leftover chicken tikka (I just shredded the tikka into chunks), salad, onions, cucumber, carrots, boiled potato cubes, some mayo and ketchup, a bit of lemon juice...all mixed together and stuffed into the cones. You can fill them with anything you want. For the dough, I used a small variation of my trusty honeycomb bread dough. No other dough beats this one!

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