Pizza Poppers

Pizza Poppers

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How To Make Pizza Poppers — Cooking Lessons from The Kitchn | The Kitchn | Bloglovin’

How To Make Pizza Poppers — Cooking Lessons from The Kitchn | The Kitchn | Bloglovin’

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Pizza Stuffed Crescent Rolls loaded with gooey mozzarella cheese and pepperoni. Serve with warm marinara for dipping!

Pizza Stuffed Crescent Rolls loaded with gooey mozzarella cheese and pepperoni. Serve with warm marinara for dipping!

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Fried Pizza Poppers - Latest Food #recipe #pizza

Fried Pizza Poppers - Latest Food #recipe #pizza

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Pizza Poppers - great appetizer for game day!

Pizza Poppers - great appetizer for game day!

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30 canned biscuits, pepperoni, cheddar jack cheese. Egg wash with garlic and Italian seasoning. Bake Enjoy

30 canned biscuits, pepperoni, cheddar jack cheese. Egg wash with garlic and Italian seasoning. Bake Enjoy

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Pizza Poppers (makes 24 mini poppers) Ingredients: 1 package refrigerated crescent rolls , 1 cup mozzarella cheese , 48 slices pepperoni , ½ cup finely diced green pepper , ½ cup pizza sauce for dipping

Pizza Poppers (makes 24 mini poppers) Ingredients: 1 package refrigerated crescent rolls , 1 cup mozzarella cheese , 48 slices pepperoni , ½ cup finely diced green pepper , ½ cup pizza sauce for dipping

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Paleo Buffalo Chicken Pizza Poppers - one ingredient dough! Plus they're served with a ridiculously good Paleo ranch dressing! A great Paleo appetizer recipe!

Paleo Buffalo Chicken Pizza Poppers - one ingredient dough! Plus they're served with a ridiculously good Paleo ranch dressing! A great Paleo appetizer recipe!

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Homemade pizza rolls (pizza dough, pizza sauce, shredded cheese Mozzarella, Italian sausage, flour, olive oil)

Homemade pizza rolls (pizza dough, pizza sauce, shredded cheese Mozzarella, Italian sausage, flour, olive oil)

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PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes..

PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes..

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