PERFECT PLOUGHMAN'S LUNCH: Pork pie Scotch egg Ham slices Pickled onions Chopped tomato Mature cheddar cheese and Red Leicester slices Branston's pickle Crusty bread Apple or two Apricot yoghurt Ginger beer
This month, How To Eat is in a country pub trying to enjoy a ploughman's lunch. But an argument is raging about what that means. One cheese or three? Is pate OK? Are pickled onions edible? Is this a sharing dish or best enjoyed solo?