Martha Stewart's Pumpkin Chocolate-Spiderweb Tart: The chocolate crust is filled with creamy pumpkin puree blended with familiar pie flavorings like cinnamon, ginger, and nutmeg. Although unexpected, pumpkin and chocolate make a blissful pair.
How to make perfect whipped cream from a can of coconut cream... this is the yummiest whipped cream ever, and completely non dairy (scroll down below the pumpkin pie recipe to see the instructions for whipping the cream)
Roergebakken Chinese Kool met gehakt - 500 gr. Chinese Kool 350 gr. Rundergehakt 1 teentje knoflook 1 ui 2 tl Sambal Oelek beetje suiker of suikervervanger 2 el sojasaus 1 tl gemalen citroengras 2 el olie