Serradura, also known as Sawdust Pudding, is a wonderful Portuguese style dessert originating in Macau during the time when it was still a part of Portugal.
This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.
Okay, lick the screen. --> Pastéis de Nata | Portuguese Custard Tarts
A famous Portuguese airy cake with multiple global and regional variations, pão…
Portuguese Doughnuts- Malasadas. http://thepastrychannel.com/malasada/
Serradura ~ Portuguese Dessert ~ Lydia's Flexitarian Kitchen
Filhos - Malassadas - Portuguese fried dough. recipe from Tia Maria's Blog
How to make Malasadas: Portugese donuts. Tried these in Hawaii a couple years and haven't been able to get them off my mind!
These traditional Portuguese cookies, also known as biscoitos, are tender on the inside and crispy on the outside. They have a wonderful citrus flavour.
Cavacas / Portuguese Popovers recipe... from Azorean Cooking from my family table to yours.