Melting Potatoes Prep 1 pounds yellow fleshed potatoes, peeled and sliced 1 inch thick 4 tablespoons butter, melted 1 teaspoon thyme, chopped salt and pepper to taste 1 cup chicken broth or vegetable broth 2 garlic 500 deg min per side add broth min
The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surf
Work some magic on your mashed potatoes with mashed potato puffs! These loaded potato puffs will breathe some new life into your leftover mashed potatoes! Prep and freeze then bake from frozen. (adding to the bake time)
Try making potatoes on a kabob for an interesting twist on a potato side dish. This food hack takes a potato & spirals it on a stick. After you cook the potato, you can pull it off for one long potato chip!