Roasted Red Peppers Preserved in Olive Oil | Make Ahead Mondays
Use the bounty of bell peppers available at local farmers markets -or from your own garden- to prepare a jar or two of delectable fire roasted peppers to add to everything from pizza to pasta to salad to pimiento cheese to sandwiches through the cold months. Its like a jar full of summer. Store in the refrigerator for up to three months or in the freezer for up to a year.
Bell Pepper Slaw... I love this stuff! Sometimes I don't sweeten it at all, but when I'm in the mood, I use Stevia. Place slaw mix, peppers, and tomatoes in a large glass jar with lid. Shake to combine; set aside.