If you've been looking for an easy vegetarian ramen recipe with rich, savory, satisfying broth, look no further. Make-ahead + vegan options. Switch out the ramen with shirataki spaghetti for a low-carb version.
I love little short cuts in the kitchen and this Thai Coconut Lemongrass Ramen makes for a super flavorful meal without taking a ton of time to make thanks to cheap-o ramen noodles and ready made curry and lemon grass pastes. Easy and so, so flavorful!
RASPBERRY CHEESECAKE POPSICLES YIELD: Makes popsicles 1 oz.) package cream cheese cup sour cream cup powdered sugar cup milk tsp Raspberry Extract cup fresh or frozen raspberries 6 graham crackers 2 T butter, melted
If you've wondered how to make homemade ramen noodles, you have to try this! Through trial and error, I've developed a reliable recipe that works every time. And the ramen noodles freeze beautifully, so make a big batch to have on hand for quick and easy
So, this is not an autentic ramen recipe. But it is a bowl full of flavor, and you can make it in about 30 minutes. Also I have made it four times in the past few weeks, soooo, I've been eating A LOT of it and am not sick of it yet.
Ingredients 12 ounces linguine or other long pasta/noodle 1 1/2 cups thinly sliced bell peppers I used red and yellow, but any color will work 1 1/2 cups sugar snap peas trimmed 1/3 cup chopped roasted peanuts 1/4 cup chopped cilantro 1/4 cup sliced green onions For the sauce: 1/2 cup creamy peanut butter 2 tablespoons soy sauce 1 1/2 tablespoons honey 2 tablespoons lime juice 1 tablespoon sesame oil 2 teaspoons chili garlic sauce 1/4 cup warm water