Chinese egg noodle style guide: thin wonton noodles for light soups; wide wonton noodles for heartier soups; Hong Kong style (chow mein) noodles for dry stir fries; lo mein noodles for stir fries with rich sauce.
Cantonese Soy Sauce Pan-Fried Noodles/Chow Mein These pan-fried noodles are so easy to make with simple ingredients but you'll need a HOT wok when making this dish to get that seared “Wok Hay” flavor that everyone loves and craves
At the Cathay Pacific Lounge Noodle Bar at the Hong Kong airport, you have your pick of delicious delicacies like Dan Dan Mien noodles in peanut sauce, vegetarian ramen noodles with corn and lotus root, and amazing pork bao.
Travel blogger sampling noodles at newly opened Japanese ramen shop in Hong Kong.
Sneak preview: Tokyo’s first Michelin star ramen shop opens in Hong Kong’s Causeway Bay district. Can the popular restaurant find favour with Hong Kong’s picky eaters on a street already lined with…