Menya Musashi: "The cooks are animated in the open kitchen, with the head noodle chef constantly yelling as he pulls noodles from boiling water. . ."
Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared especially for this dish.
Corner Ramen - Japan living 3 years in Yokohama, Japan, def loved trips to the corner Yakai soba corner shops all hours of the night...
Ramen in Ikebukuro, Tokyo, Japan | by theochou on Flickr