Lemongrass Chicken Soy Sauce Ramen - delicious ramen with amazing toppings. Homemade ramen never tasted so good with Nissin RAOH ramen | rasamalaysia.com

Lemongrass Chicken Soy Sauce Ramen - delicious ramen with amazing toppings. Homemade ramen never tasted so good with Nissin RAOH ramen | rasamalaysia.com

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Braised Bean Curd (Firm Tofu) with Mushrooms Recipe -  I had some leftover ground pork but no vegetables in the fridge, so this is my simple dish. #tofu #mushrooms

Braised Bean Curd (Firm Tofu) with Mushrooms Recipe - I had some leftover ground pork but no vegetables in the fridge, so this is my simple dish. #tofu #mushrooms

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Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Deeply flavorful. The best rendang recipe ever | rasamalaysia.com

Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Deeply flavorful. The best rendang recipe ever | rasamalaysia.com

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Devil’s Curry is a fiery red curry made with a spice paste of red chilies, shallots, garlic, lemongrass, ginger, galangal, and turmeric. Unlike other Malaysian curries, Devil’s Curry is flavored with vinegar for the sharp taste. The end result is a curry dish that is spice-laden, complex in flavor, tantalizing to the taste buds—the reasons why it’s a must-have during festivities such as Christmas for the Eurasian Kristang people in Malaysia.

Devil’s Curry is a fiery red curry made with a spice paste of red chilies, shallots, garlic, lemongrass, ginger, galangal, and turmeric. Unlike other Malaysian curries, Devil’s Curry is flavored with vinegar for the sharp taste. The end result is a curry dish that is spice-laden, complex in flavor, tantalizing to the taste buds—the reasons why it’s a must-have during festivities such as Christmas for the Eurasian Kristang people in Malaysia.

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Indian Mee Goreng from Rasa Malaysia. Part of Andy + Elise's Asian food week this week.   We leave out the squid (mainly because its not easy to find), use sambal oelek instead of ketchup, and store bought chilli paste.

Indian Mee Goreng from Rasa Malaysia. Part of Andy + Elise's Asian food week this week. We leave out the squid (mainly because its not easy to find), use sambal oelek instead of ketchup, and store bought chilli paste.

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Brownie Butter Cake

Brownie Butter Cake

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Malaysian Tomato Chicken Curry

Malaysian Tomato Chicken Curry

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KL Hokkien Mee recipe - This dish is famous for the dark, fragrant sauce that the noodles are braised in. The secret to an authentic KL Hokkien Mee is the pork fat! #malaysian #noodles

KL Hokkien Mee recipe - This dish is famous for the dark, fragrant sauce that the noodles are braised in. The secret to an authentic KL Hokkien Mee is the pork fat! #malaysian #noodles

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Nasi Ulam (Malaysian Mixed Herb Rice): and a staple to many people in Malaysia, especially for the Malays and Nyonya/Peranakan (or Straits-born Chinese).The reason is very simple: there is nothing not to like about nasi ulam. It is utterly delicious, aromatic, healthy, and extremely appetizing, and great with a side dish of meat or fish. What’s more, it can be a complete meal on its own.

Nasi Ulam (Malaysian Mixed Herb Rice): and a staple to many people in Malaysia, especially for the Malays and Nyonya/Peranakan (or Straits-born Chinese).The reason is very simple: there is nothing not to like about nasi ulam. It is utterly delicious, aromatic, healthy, and extremely appetizing, and great with a side dish of meat or fish. What’s more, it can be a complete meal on its own.

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Popiah (Fresh Spring Rolls): Popiah (薄餅) is a type of fresh spring rolls commonly found in Malaysia, Singapore, Medan, and Taiwan. Filled with shredded vegetables and more, Popiah is a popular street food in Malaysia. It’s also one of the popular dishes served at home; the concoction is especially fun and rewarding if shared with friends and family. #appetizer

Popiah (Fresh Spring Rolls): Popiah (薄餅) is a type of fresh spring rolls commonly found in Malaysia, Singapore, Medan, and Taiwan. Filled with shredded vegetables and more, Popiah is a popular street food in Malaysia. It’s also one of the popular dishes served at home; the concoction is especially fun and rewarding if shared with friends and family. #appetizer

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