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Anton Pieck interior from 1926, via Flickr.

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Happinez Magazine

Readers' 23 All-Time Favorite Real Simple Recipes

Chicken and Vegetable Potpie: Use low-fat milk, olive oil, and double the vegetables to give this rustic, down-home comfort food a healthy revamp. To save time on prep without sacrificing the crisp golden-brown exterior, use store-bought piecrust. Just unroll it, lay it over the oven-safe dish, vent, and bake.

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REAL SIMPLE Magazine #deals

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Salted Oatmeal Cookies With Dark Chocolate

Chunks of chocolate make this cookie gooey and decadent; the rolled oats lend a heartier texture. Get the recipe for Salted Oatmeal Cookies With Dark Chocolate.

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The Easiest Cocktails Ever

Guaranteed to take the edge off in just 2 shakes... or stirs, as the case may be.

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Kale and Goat Cheese Frittata

Kale and Goat Cheese Frittata | Yes, frittatas are often enjoyed at brunch time. But chopped curly kale and fresh dill make this version perfectly suitable for dinner—and if there are any leftovers, you can enjoy them for breakfast. When you’re whipping it up, don’t skip the nonstick skillet, as it’s crucial for easy serving. When you do go to serve, remember not to use a knife on your nonstick surface. If possible, scoop portions out with a big spoon (preferably rubber). This dish lasts…

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Classic Chicken and Dumplings

Browning the chicken first gives this comforting one-bowl meal its flavor—and eliminates the need for chicken broth. Get the recipe for Classic Chicken and Dumplings.

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A Room-by-Room Makeover for an Organized Home

Organized linen closet Particularly like the rolling bin on the floor. All sorts of possibilities for that. Real Simple Magazine

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Brown Rice Bowl With Egg and Avocado

Brown Rice Bowl With Egg and Avocado | looks deeeeelish. think hubby will go for it?

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