This vegan fried okra is simple to make and perfect for when you’re craving something crispy, fatty and salty. I ain’t gonna lie, this is no health food but just cuz we’re vegan doesn’t mean we can’t enjoy some southern fried comfort food from time to tim
Tempeh sushi: The Buffalo Roll Makes 4 rolls * 1 block of tempeh * 1 tbsp EVOO, extra virgin olive oil * 1 cup of your favorite jarred buffalo, or homemade vegan buffalo sauce * 4 cups of sushi rice, cooked (about 1 cups uncooked) .
Today, tempura is on the menu. Because it’s National Tempura Day of course! Made from deep-fried seafood or vegetables, this traditional Japanese dish is irresistible. What is your favorite tempura ingredient?